List of products
What we export
In Ethiopia a large number of sesame seed varieties exist. The varieties that are well known are Humera Gonder and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste. It is suitable for various bakery products. The Gonder type is also suitable for the bakery market. The major competitive advantage of the Wellega type is its high oil content.
Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. It is also ground into flour to make baby feed mixed with other cereals, soup bread and meat. It is also used to rehabilitate depleted fallow lands through utilizing crop rotation system. Chickpeas in Ethiopia hold fourth in the production and area coverage in the total pulse category.
Mung bean is known locally as “Masho”. It is a recent introduction in the Ethiopian pulse production.
The volume of production concentrated mainly in North Shewa and South Wollo zones of Amhara region and in some woredas of Beneshalgul Gumuz region.
They have green skin hence they are also called green beans.
Ethiopian opal is hydrophane which prevents crazing which in Australian is caused by drying out of the water content which creates hairline crack sand currently plentiful, and we highly recommend this gem as a best buy at this time.
Ethiopian emerald is a newly discovered variety of natural emerald gemstone mined from the Ethiopian region. It is recognized for its deep green hue, fine clarity, brilliant luster and exceptional size. These high-quality, precious, green emeralds are collect-able and are highly recommended for astrological and jewelry purposes.